Sark Life Covered on Radio 4

  View from Sark's famous causeway - La Coupée Well worth a Listen Again if you missed Saturday Live's Richard Coles, interview with La Sablonnerie restauranteur Elizabeth Perrée.  Sark's unique way of life is covered, together with Elizabeth's experience of how Sark has changed during her and her parents tenure at La Sablonnerie. Plenty of fascinating content including a recipe for Bean Jar ... with a bit of a grisly twist! Interview's about an hour in at:  http://www.bbc.co.uk/programmes/b038wtft